- Unbox the Rosin Press and plug it into a power socket.
- Turn on the power switch and set the desired temperature and time using the control panel (e.g., 240℉/110℃ for 30 seconds).
- Place rosin hash or seeds into a filter bag.
- Cover the filter bag with parchment paper before placing it on the lower heating element.
- Pump the jack handle to apply pressure until the desired pressure is reached. Release the handle.
- Start the timer using the ON/OFF button above the control panel.
- Wait for the timer to complete and the press to beep. Turn off the timer.
- Release the press by turning the valve knob counterclockwise, lowering the bottom platen, and removing the pressed material carefully.
- Remove the pump handle and turn off the machine. Wait for it to cool before cleaning and storing it.
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