Here's a step-by-step guide to using the EasyPresso 5 Tons Hydraulic Rosin Press:
- Take the press out of the package.
- Plug it in and turn on the power switch.
- Set the temperature and time for each control panel (e.g., 240℉/110℃ for 30 seconds) and let it reach the set temperature.
- Place your rosin hash or seeds into a filter bag.
- Cover the filter bag with parchment paper before placing it on the lower heating element.
- Pump the jack handle until you achieve the desired pressure, then release the handle.
- Start the timer using the ON/OFF button on the control panel.
- When the countdown ends and the timer beeps, turn off the timer using the ON/OFF button.
- Turn the valve knob counterclockwise to release the press and lower the bottom platen.
- Carefully remove the pressed material using heat-resistant gloves or tools.
- Remove the pump handle from the socket.
- Turn off the machine by flipping the ON/OFF switch and remove the plug from the socket.
- Allow the press to cool completely before cleaning and storing it.
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